Storing Wine: The Right Temperature
Wine is a very fussy drink. It needs to be stored and served only in appropriate temperatures in order to experience its profound powers. Wine, therefore should always be served at temperatures that perfectly balance its flavor and taste so that you savour every nuance of its unique essence.
The Vinetiquettes
The Serving Protocol
Wines though a wonderful accompaniment for exotic meals, their luscious flavours can also be savoured on their own. Its an experienced that comes with a protocol. Always pour wine for everyone. Share with family, friends and colleagues. And relax. Totally!
The Pouring Ritual
All wines should be poured with arms extended at 90 degrees, gently a sparkling glass; roughly half-full (at about 3–4 oz, a standard 750ml bottle will yield 6–8 servings this size. Never drip.
The Pouring Order
Any order will do in a close friend circle. In marked circles remember the order woman before man, beloved before others, boss before employee, guest before host.
Better Half Than Full
The half full glass gives room for swirling, and releasing aromas as it makes contact with air.
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