The unique aromatic notes of Sauvignon
Blanc white grape are greatly enhanced by
the sharp temperature variations between day
and night in Nashik Valley, India.
The Chenin Blanc grape is uniquely cultivated
at altitudes of 660 - 980 ft. in Nashik Valley,
India. Its elegant aroma makes this wine ideal
for several Indian-cuisine recipes.
The Shiraz grape is well adapted to hot climes
as in Australia and in India, achieving optimum
aromas and ripening. It is notably characterised
by its concentration of tannins.
The most well known Cabernet
Sauvignon grape ripens perfectly in the
vineyards of the Nashik Valley, India, lending
a great personality and structure to the wine.
