A sophisticated and elegant wine, the Big Banyan Chardonnay is the life of any celebration.
Pairing suggestions: Fatty fish, like salmon, or fish in a rich sauce, lamb curry, sashimi, buttery dishes like makhanis, avocado, prawns in garlic butter sauce, or buttery mashed potato and tortillas.
A zesty, easy-going wine, the Big Banyan Chenin Blanc pairs well with anything and any mood.
Pairing suggestions: Medium spicy curries, South Asian cuisines with sweet and sour elements, like sweet and sour pork, cream cheese, gruyere, brie and zucchini with goat cheese and pancetta.
The Big Banyan Sauvignon Blanc is perfect for an Indian summer. Its herby aromas take you to a cool garden with freshly cut grass.
Pairing suggestions: Salads with tart dressings, scallops with grapefruit and onion salad, saag paneer for a savoury flavour profile, clams cooked in parsley and butter, goat cheese tart, chicken and fish in light cream sauces and chicken or paneer tikka.
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